| Canang Offerings in Tanah Lot |
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As all offerings in Tanah Lot Bali are made from natural things, canang is formed from a coconut palm leaf square basket filled with a slice of banana or sugar cane, a few grains of rice, a betel quid, vibrant hues of flowers and shredded leaf on top. In many rural villages around Tanah Lot Bali canang offerings are still made by obtaining the raw components from within the family compound. However, today in urban areas canang can easily be bought from vendors at a traditional marketplace. This is a thriving home industry for many women in Tanah Lot who have recognized that some households are simply too busy to make their own daily offerings. Another simple balinese in tanah lot offering called saiban is performed every morning once the family food has been prepared. Small portions of leaf are placed on a tray and topped with a sprinkle of salt, a few grains of rice and some shredded coconut (or a tiny piece of the food that has just been cooked). This is then placed in the family shrine and presented to God in appreciation for the food that is about to be consumed. Even as the island succumbs to a modern way of life, the art of making the most common form of offerings is still something that almost any young girl is able to do. This is an inherited practice, along with the duty to take care of the family shrine, which has been passed down through the generations. |


