Klepon Festival on Tanah Lot Art Festival 2010
The excellence of klepon lay on its form and its taste. Cause inside of klepon there are sugar, in Balinese people called “Gula Bali” which cause that sweet tasty. Klepon made from rice powder mixed with starch powder. And for green color of klepon is made from a kind of leaf in bali that’s called “daun kayu sugih” or a kind of colourant special from meal and beverages, and “gula bali” for it sweet tasty which included inside of klepon. In bali klepon usually complete with coconut which have been grated, for decoration above this cake. With green color of klepon and white color of coconut, making this cake very attractive and bewitching to be tried.
Klepon usually use in every formal event like, birthday party, wedding party, general event, and also religious and ceremonial event in balinese life. Even in event which have been performed in Tanah Lot area always use klepon to showing and preserve bali's culture. Klepon usually complete with coconut which have been grated, for decoration above this cake.


